Artisanal Bread: Date to be Announced, April 18'

rosemary focaccia.jpg
rosemary focaccia.jpg

Artisanal Bread: Date to be Announced, April 18'

65.00

Date: Date to be Announced, April 18

Cost: $65/per guest

Time: TBD

Location: Costa Mesa / Newport Beach

Class Description: New Recipes & Techniques to Mix, Ferment, Shape & Bake Hand Crafted Breads & Artisanal Loaves.

This class will cover the following:

  • Challah Braided Loaf
  • Garlic & Brown Butter Popovers
  • Rosemary Focaccia
  • French Baguette
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