Bourbon Steakhouse: Saturday, April 7th

ribeye 2.jpg
ribeye 2.jpg
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Bourbon Steakhouse: Saturday, April 7th

65.00

Time: 6:30pm – 9:30pm

Date: Saturday, April 7th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the art of cooking the perfect steak, topped off with sweet & savory honey bourbon butter. 

In this class, we will create the following menu:

  • Caramelized Red Onion Arugula Salad
  • Roasted Garlic Mashed Potatoes
  • Sautéed Root Vegetables
  • Grilled Rib-Eye with Bourbon Butter Sauce
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