British Bakes: Sunday, May 6th

sticky toffee.jpg
sticky toffee.jpg

British Bakes: Sunday, May 6th


Date: Sunday, May 6th

Time: 3pm - 6pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Classic British pastries and techniques learned in the famed Savoy Hotel on the London Strand. 

This class will cover the following:

  • Sticky Toffee Pudding with Butterscotch Sauce
  • Traditional Cornish Pasties (Steak & Potato)
  • Cranberry Orange Scones with Clotted Cream
  • Mini Custard Tarts
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