Coastal Cuisine: Friday, April 20th

steamed clams.jpg
steamed clams.jpg

Coastal Cuisine: Friday, April 20th


Time: 6:30pm – 9:30pm

Date: Friday, April 20th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Enjoy a night at the fish house focused on fresh sustainable ingredients with some great new techniques!

This class will cover the following:

  • Diver Scallop Carpaccio with Citrus Aioli
  • Steamed Clams in Garlic Butter
  • Red Snapper Veracruz
  • Sweet Potato Grits
  • Seared Sand Dabs with Pecan Brown Butter & Lump Crab
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