Honed Knife Skills: Sunday, March 25th

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WS13B0525.jpg
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Honed Knife Skills: Sunday, March 25th

65.00

Date: Saturday, March 25th

Time: 3pm - 6pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care and maintenance.

This class will cover the following:

  • Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment and Coring
  • Knife Selection
  • Sharpening & Honing
  • Knife Safety
  • Cleaning & Storage

Meal Served: Garlic Roasted Chicken, Roasted Potatoes, Crisp Salad, Apple & Pear Cobbler.

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