Kids World Cuisine: Mon, June 26th - Fri, June 30th

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Kids World Cuisine: Mon, June 26th - Fri, June 30th

375.00

Date: Mon, June 26th through Fri, June 30th (15 hr. total)

Cost: $375 (One Time Charge)

Time: 10am - 1pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kid for a week-long HEAT culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the HEAT kitchen. (8yrs. - 12yrs., parent permission slip required)

Class 1: Will cover the following: Italian Bueno!

  • Pizettes (Mini Pizza’s) with Topping Bar
  • Grilled Caesar Salad
  • Fresh Pasta Dough – Linguine & Ravioli
  • Sicilian Meatballs
  • Marinara Sauce with Fresh Basil
  • Sausage & Vegetable Ravioli
  • Vanilla Gelato with Chocolate Sauce

Class 2: Will cover the following: Mandarin China

  • Chicken & Vegetable Egg Rolls
  • Teriyaki Dipping Sauce
  • Fried Rice with Chicken & Vegetables
  • Sweet & Sour Chicken
  • Beef & Broccoli
  • Kung Pao Chicken
  • Homemade Fortune Cookies

Class 3: Will cover the following: Ole' Mexico

  • Homemade Taco Chips with Sea Salt & Lime
  • Fresh Guacamole & Pico de Gallo
  • Chicken Taquitos
  • Mexican Rice & Beans
  • Chile Verde
  • Carne Asada Baja Taco’s
  • Churro’s with Caramel Dipping Sauce

 Class 4: Will cover the following: Kyoto Japan

  • Homemade Ramen Noodles
  • Chicken & Vegetable Miso Ramen
  • Crispy Dumplings with Soy Dipping Sauce
  • Sushi Rice
  • CA Rolls (Crab, Cucumber & Toasted Sesame Seeds)
  • Tiger Sushi Roll (Avocado, Shrimp Tempura & Cucumber)
  • Spider Roll (Soft Shell Crab, Cucumber, Sprouts and Spicy Mayo)
  • Gyoza Apple Pie Dumplings

Class 5: Will cover the following: India Tandoori

  • Vegetable & Chicken Samosa's
  • Mango Chutney & Raita Dipping Sauce
  • Butter Chicken
  • Vegetable Biryani Rice
  • Roasted Garlic Naan Bread
  • Vegetable Curry
  • Lamb or Chicken Tandoori Skewers
  • Payasam Rice Pudding with Cashews in Sugar Syrup
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