Vegetarian Farm To Table - Fall: Thursday, November 2nd

kale salad.jpg
kale salad.jpg

Vegetarian Farm To Table - Fall: Thursday, November 2nd

65.00

Time: 6:30pm - 9:30pm

Date: Thursday, November 2nd

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Celebrate fall with fresh farm to table vegetarian courses.

This class will cover the following:

  • Garlicky Kale Salad with Crispy Tandoori Chickpeas (Vegan)

  • Roasted Vegetable Pot Pies

  • Grilled Asparagus with Walnut Pesto

  • Quinoa & Spinach Stuffed Sweet Potatoes

  • Pumpkin Crème Brulee (Vegan)

Quantity:
Add To Cart