Vegetarian Persian Kitchen: Saturday, March 10th

lentil patties.jpg
lentil patties.jpg
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Vegetarian Persian Kitchen: Saturday, March 10th

65.00

Date: Saturday, March 10th

Time: 6:30pm-9:30pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the tricks and techniques of how to make Perisan restaurant favorites, with a vegetarian twist!

This class will cover the following:

  • Roasted Garlic Hummus
  • Nan-e Barbari (Flatbread)
  • Shirazi Chopped Cucumber & Citrus Salad
  • Maple Roasted Carrots in Tahini Sauce with Pomegranate
  • Spiced Lentil Patties
  • Jeweled Rice (Basmati Rice with Dates, Raisins & Caramelized Onion)
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