HEAT-Logo.jpg
HEAT Culinary Gift Certificate
65.00
ravioli.jpg
NEW!! "Gluten Free" Homemade Pasta: Thursday, November 15th
65.00
sold out
gyoza.jpg
NEW!! Appetizer & Martini Night: Friday, November 16th
65.00
sold out
chestnut.jpg
NEW!! Tuscan Fall Supper: Saturday, November 17th
65.00
sold out
pumpkin ravioli.jpg
Savory Pumpkin: Sunday, November 18th
65.00
sold out
thanksgiving pie.jpg
"Take & Bake" Thanksgiving Pies: Wednesday, November 21st
50.00
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tamale pie.jpg
Leftover Feast: Saturday, November 24th
65.00
carrot cupcake.jpg
Fall Baking: Sunday, November 25th
65.00
sold out
veg tamale.jpg
New Year Tamale's: Friday, November 30th
65.00
sold out
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Bourbon Steakhouse: Saturday, December 1st
65.00
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Artisanal Bread: Sunday, December 2nd
65.00
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tomato soup.jpg
Comfort Soups: Thursday, December 6th
65.00
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sticky toffee.jpg
British Bakes: Friday, December 7th
65.00
sold out
charcuterie sausage.jpg
Charcuterie & Meat Curing: Saturday, December 8th
85.00
sold out
christmas cookies.jpg
Holiday Cookie Baking & Decorating: Sunday, December 9th
65.00
sold out
veggie tamale.jpg
Vegetarian Tamale: Thursday, December 13th
65.00
sold out
mushroom risotto.jpg
Winter Risotto Workshop: Friday, December 21st
65.00
sold out
peppermint bark.jpg
DIY Holiday Gifts: Saturday, December 22nd
85.00
tamale.jpg
Tamale! Tamale!: Friday, December 28th
65.00
gyoza.jpg
Appetizer & Martini Night: Saturday, December 29th
65.00
sold out
apple tarts.jpg
Brown Butter Baking: Sunday, December 30th
65.00
sold out
french onion soup.jpg
French Feast: Friday, January 4th
65.00
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Ramen & Dumplings: Saturday, January 5th
65.00
sold out
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Homemade Cheese & Dairy: Sunday, January 6th
65.00
sold out
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Honed Knife Skills: Friday, January 11th
65.00
pad thai.jpg
Thai Favorites: Saturday, January 12th
65.00
sold out
Sichuan-Food.jpg
Szechuan: Thursday, January 17th
65.00
sold out
savory hand pies.jpg
Winter Hand Pies: Saturday, January 19th
65.00
tomato chevre tart.jpg
Sweet & Savory Tarts: Sunday, January 20th
65.00
cast iron.jpg
Cast-Iron Cooking: Friday, January 25th
65.00
gnocchi.jpg
Gnocchi Night: Saturday, January 26th
65.00
mushroom bourgignon.jpg
Vegetarian French Feast: Sunday, January 27th
70.00
paella.jpg
Paella Party: Tuesday, January 29th
65.00
empanadas.jpg
Empanadas of Latin America: Friday, February 1st
65.00
oysters.jpg
Taste of New Orleans: Saturday, February 2nd
65.00
sold out
apple tarts.jpg
Brown Butter Baking: Sunday, February 3rd
65.00
ribeye 2.jpg
"Valentines" Bourbon Steakhouse: Saturday, February 9th
85.00
Dark chocolate truffles.jpg
Chocolatier: Sunday, February 10th
65.00
ramen.jpg
Ramen & Dumplings: Saturday, February 16th
65.00
profiterole mousseline.jpg
Classic French Pastry: Sunday, February 17th
65.00
donna reed dinner party.jpg
Donna Reed Dinner Party: Friday, February 22nd
65.00
clementine jam.jpg
Winter Canning: Sunday, February 24th
65.00
croquettes.jpg
Tapas Night: Friday, March 1st
65.00
pizza.jpg
Pizzeria: Saturday, March 2nd
65.00
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Wok-tastic: Thursday, March 7th
65.00
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One Pan Meals for Two: Friday, March 8th
65.00
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Greek Favorites: Saturday, March 9th
65.00
pane bianco.jpg
Italian Breads: Sunday, March 10th
65.00
labneh.jpg
Lebanese Mezze: Friday, March 15th
65.00
sold out
steamed pork buns.jpg
Dim Sum Night: Saturday, March 16th
65.00
steamed clams.jpg
Coastal Cuisine: Friday, March 22nd
70.00
bechamel.jpg
Mother Sauce Essentials: Saturday, March 23rd
65.00
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Mimosa Brunch: Sunday, March 24th
65.00
keto taco shell.jpg
"Keto" Mexican Favorites: Thursday, March 28th
65.00
truffle fries.jpg
Parisian Bistro: Friday, March 29th
65.00
korean short ribs.jpg
Korean BBQ: Sat, March 30th
65.00
lime raspbery petit four.jpg
Petit Fours: Sunday, March 31st
65.00