Bourbon Steakhouse: Friday, October 5th

ribeye 2.jpg
ribeye 2.jpg
sold out

Bourbon Steakhouse: Friday, October 5th

65.00

Time: 6:30pm – 9:30pm

Date: Friday, October 5th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the art of cooking the perfect steak, topped off with sweet & savory honey bourbon butter. 

In this class, we will create the following menu:

  • Caramelized Red Onion Arugula Salad

  • Roasted Garlic Mashed Potatoes

  • Sautéed Root Vegetables

  • Grilled Rib-Eye with Bourbon Butter Sauce

Add To Cart