Bourbon Steakhouse: Tuesday, November 5th

ribeye 2.jpg
ribeye 2.jpg
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Bourbon Steakhouse: Tuesday, November 5th

65.00

Time: 6:30pm – 9:30pm

Date: Tuesday, November 5th

Instructor: Chef Becky Blosser

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the secrets of cooking a delicious rib-eye with all the fixins’.

In this class, we will create the following menu:

  • Caramelized Red Onion Arugula Salad

  • Sautéed Root Vegetables

  • Grilled Rib-Eye with Bourbon Butter Sauce

  • Chocolate Lava Cake with Amaretto Cherry Coulis

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