Charcuterie & Meat Curing: Wednesday, August 15th

charcuterie sausage.jpg
charcuterie sausage.jpg
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Charcuterie & Meat Curing: Wednesday, August 15th

85.00

Time: 6:30pm - 9:30pm

Date: Wednesday, August 15th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the art of curing and preserving meats in your home kitchen, traditional butchery at its finest.

In this class, we will create the following menu:

  • Homemade Meat Cure

  • Bourbon Chicken Liver Pate

  • Andouille Sausage

  • Salmon Lox (Start @HEAT, Finish Cure at Home)

  • Canadian Bacon (Start @HEAT, Finish Cure at Home)

  • Duck Confit (Start @ HEAT, Finish Cure at Home)

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