Coastal Cuisine: Friday, March 22nd

steamed clams.jpg
steamed clams.jpg
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Coastal Cuisine: Friday, March 22nd


Time: 6:30pm – 9:30pm

Date: Friday, March 22nd

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Enjoy a night at the fish house focused on fresh sustainable ingredients with some great new techniques!

This class will cover the following:

  • Diver Scallop Carpaccio with Citrus Aioli

  • Steamed Clams in Garlic Butter

  • Red Snapper Veracruz

  • Sweet Potato Grits

  • Seared Sand Dabs with Pecan Brown Butter & Lump Crab

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