Empanadas of Latin America: Friday, June 22nd

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empanadas.jpg
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Empanadas of Latin America: Friday, June 22nd

65.00

Time: 6:30pm - 9:30pm

Date: Friday, June 22nd

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings and cooking styles. 

This class will cover the following:

  • Empanadas Mendocinas (Argentina) - Baked Milk dough, ground beef green olive & hardboiled egg
  • Pastel de Queijo (Brazil) - Cheese & Ham, Fried Pastry Dough
  • Corn Flour Empanada (Columbia/Venezuala) - Chicken, Potato &  Onion
  • Empanadas de Viento (Ecuador) - Fried Cheese with Cinnamon & Sugar
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