Father's Day Bourbon Steakhouse: Sunday, June 17th

ribeye 2.jpg
ribeye 2.jpg
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Father's Day Bourbon Steakhouse: Sunday, June 17th

65.00

Date: Sunday, June 17th

Time: 3pm - 6pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Learn the art of cooking the perfect steak, topped off with sweet & savory honey bourbon butter.

This class will cover the following:

  • Caramelized Red Onion Arugula Salad

  • Roasted Garlic Mashed Potatoes

  • Sautéed Root Vegetables

  • Grilled Rib-Eye with Bourbon Butter Sauce

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