Honed Knife Skills: Monday, April 8th

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Honed Knife Skills: Monday, April 8th


Date: Monday, April 8th

Time: 6:30pm - 9:30pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care and maintenance.

This class will cover the following:

  • Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment and Coring

  • Knife Selection

  • Sharpening & Honing

  • Knife Safety

  • Cleaning & Storage

Meal Served: Garlic Roasted Chicken, Roasted Potatoes, Crisp Salad, Apple & Pear Cobbler.

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