Kids World Cuisine: Mon, August 6th - Fri, August 10th

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Kids World Cuisine: Mon, August 6th - Fri, August 10th


Date: Mon, August 6th through Fri, August 10th (15 hr. total)

Cost: $375 (One Time Charge)

Time: 10am - 1pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kid for a week-long HEAT culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the HEAT kitchen. (8yrs. - 12yrs., parent permission slip required)

Class 1: Will cover the following: Italian Bueno!

  • Garlic Bread Bruschetta
  • Fresh Pasta Dough (angel hair & ravioli)
  • Caprese Salad
  • Mozzarella Stuffed Meatballs
  • Roasted Garlic Arrabbiata Sauce (Spicy Tomato)
  • Creamy Pesto Angel Hair Pasta
  • Mushroom Basil Ravioli
  • Chocolate Swirl Vanilla Gelato

Class 2: Will cover the following: Mandarin China

  • Chicken & Vegetable Pot-Stickers with Teriyaki Dipping Sauce
  • Vegetarian Spring Rolls
  • Vegetable Chow Mein Noodles
  • General Tao’s Chicken
  • Mongolian Beef
  • Honey Sesame Glazed Shrimp
  • Red Bean Paste Steamed Dumplings

Class 3: Will cover the following: Ole' Mexico

  • Fresh Tamales (Cilantro Lime Chicken)
  • Chicken & Cheese Fried Flautas
  • Fresh Guacamole & Pico de Gallo
  • Mexican Caesar Salad with Avocado Pepita Dressing
  • Roasted Tomato & Garlic Mexican Rice
  • Adobo Chicken
  • Cinnamon & Sugar Empanadas (Fresh Empanada Dough)

 Class 4: Will cover the following: Kyoto Japan

  • Sushi Rice
  • Toasted Sesame Edamame
  • Cucumber Seaweed Salad
  • Chicken & Vegetable Gyozas with Chile Soy Dipping Sauce
  • CA Rolls (Crab, Cucumber & Toasted Sesame Seeds)
  • Alaskan Hand Roll
  • Spicy Crab Avocado Roll
  • Teriyaki Chicken
  • Hato Sabure (Butter Bird Cookies)

Class 5: Will cover the following: India Tandoori

  • Cheese Pakoras (Fried Cheese Fritters)
  • Fresh Garlic Naan Bread
  • Raita Dipping Sauce
  • Vegetable Samosas (Mashed Potato & Peas)
  • Chicken Tikka Masala
  • Lamb Vindaloo
  • Vegetable Biryani Rice
  • Chana Makhani (Chickpeas & Lentils in a Savory Sauce)
  • Mango Rice Pudding with Cardamom
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