Leftover Feast: Monday, November 25th

tamale pie.jpg
tamale pie.jpg

Leftover Feast: Monday, November 25th


Time: 6:30pm – 9:30pm

Date: Monday, November 25th

Instructor: Chef Becky Blosser

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Thanksgiving leftovers are given a chance in new delicious recipes to enjoy once again.

In this class, we will create the following menu:

  • Cast-Iron Cheesy Turkey Tamale Skillet

  • Sweet Potato Spoon-Bread with Toasted Pecan Topping

  • Turkey Shepherd’s Pie

  • Cranberry Orange Scones

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