Mother Sauce Essentials: Saturday, March 23rd

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bechamel.jpg
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Mother Sauce Essentials: Saturday, March 23rd

65.00

Date: Saturday, March 23rd

Time: 6:30pm - 9:30pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Traditional French Mother Sauces are prepared alongside delicious main and side dish courses for a complete meal.

In this class, we will create the following menu:

  • Butter Lettuce Salad with Mustard Vinaigrette

  • Baked Mozzarella with Marinara Sauce

  • Roasted Asparagus with Hollandaise Sauce

  • Baked Rigatoni with Bechamel Sauce

  • Beef Tenderloin with Sauce Espagnole

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