Petit Fours: Sunday, March 31st

lime raspbery petit four.jpg
lime raspbery petit four.jpg
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Petit Fours: Sunday, March 31st


Time: 3pm - 6pm

Date: Sunday, March 31st

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Petit Fours mean "small oven"; create delicious small bites in three distinct styles: glace (iced), sel (savoury) or sec (dry). 

This class will cover the following:

  • Lime Raspberry Petit Fours (Chiffon Cake, Swiss Meringue, Poured Fondant)

  • French Onion & Gruyere Tartlets

  • S'mores Petit Fours (Graham Cracker Crust, Dark Chocolate Ganache, Italian Meringue)

  • Lemon Meringue Shortbread Tartlets

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