Pizzeria: Saturday, March 2nd

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Pizzeria: Saturday, March 2nd


Date: Saturday, March 2nd

Time: 6:30pm - 9:30pm

Cost: $65/pp

Class Description: Homemade pizza dough that is rolled, tossed and baked to perfection.

In this class, we will create the following menu:

  • Homemade Pizza Dough

  • Chicago Deep Dish

  • Sicilian Rectangle Pie

  • Veggie Thin Crust

  • Hawaiian Stuffed Crust

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