Summer Canning: Sunday, July 1st

clementine jam.jpg
clementine jam.jpg
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Summer Canning: Sunday, July 1st


Time: 3pm – 6pm

Date: Sunday, July 1st

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Sweet & tangy preserves and pickling food preservation, are just a few of the summer canning recipes we'll whip up together. (Mason jars included)

In this class, we will create the following menu:

  • Old Fashioned Bread & Butter Pickles
  • Bourbon Peach Preserves
  • Pineapple Mango Chutney with Peppers
  • Meyer Lemon Curd
  • Fire Roasted Salsa
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