Sweet & Savory Crepes: Sunday, April 7th

crepe suzette.jpg
crepe suzette.jpg
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Sweet & Savory Crepes: Sunday, April 7th

65.00

Time: 3pm - 6pm

Date: Sunday, April 7th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Light and crispy crepes work brilliantly as the foundation for delicious sweet and savory fillings.

This class will cover the following:

  • Ratatouille Crepe (Eggplant, zucchini, onions & bell peppers stewed in tangy tomato sauce)

  • Chicken Marsala Crepe (Chicken breast, baby spinach & Mozzarella , mushroom & artichoke hearts topped with Marsala wine cream sauce)

  • Bananas Foster Crepe (Banana Flambéed in Melted Butter, Brown Sugar & Rum)

  • Crepe Suzette (Oranges Flambeed in Gran Mariner, Orange Juice, Melted Butter and Sugar)

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