Tuscan Fall: Monday, October 28th

fettuccine and peas.jpg
fettuccine and peas.jpg

Tuscan Fall: Monday, October 28th

65.00

Time: 6:30pm – 9:30pm

Date: Monday, October 28th

Instructor: Chef Becky Blosser

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Delicious dishes from the Italian countryside that celebrate simple and fresh ingredients.

In this class, we will create the following menu:

  • Fresh Pasta Dough

  • Caponata Bruschetta

  • Broccoli Rabe & Fennel with Butter & Parmigiano

  • Fresh Fettuccine with Prosciutto & Sweet Peas

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