Tuscan Spring: Friday, April 12th

fettuccine and peas.jpg
fettuccine and peas.jpg
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Tuscan Spring: Friday, April 12th

65.00

Time: 6:30pm – 9:30pm

Date: Friday, April 12th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Delicious dishes from the Italian countryside that celebrate simple and fresh ingredients.

In this class, we will create the following menu:

  • Fresh Pasta Dough

  • Caponata Bruschetta

  • Broccoli Rabe & Fennel with Butter & Parmigiano

  • Fresh Fettuccine with Prosciutto & Sweet Peas

  • Ricotta with Honey & Toasted Almonds

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