Vineyard Cooking: Thursday, October 24th

radicchio salad.jpg
radicchio salad.jpg
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Vineyard Cooking: Thursday, October 24th


Time: 6:30pm – 9:30pm

Date: Thursday, October 24th

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Delicious recipes from the vineyard, featuring a selection of wines that infuse each dish with flavor.

In this class, we will create the following menu:

  • Radicchio Summer Salad with Champagne Vinaigrette

  • Roasted Artichokes with Pinot Grigio & Garlic Aioli

  • Risotto with Mushrooms & Sweet Peas (Sauvignon Blanc)

  • Beef Dauce Provencal (Wine Braised Beef Stew) over Egg Noodles (Homemade)

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