Empanadas of Latin America: Friday, October 12th

empanadas.jpg
empanadas.jpg

Empanadas of Latin America: Friday, October 12th

65.00

Time: 6:30pm - 9:30pm

Date: Friday, October 12th

Location: HEAT Culinary @ The HOOD Kitchen,

350 Clinton St, Costa Mesa, CA 92626

Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings and cooking styles.

This class will cover the following:

  • Empanadas Mendocinas (Argentina) - Baked Milk dough, ground beef green olive & hardboiled egg

  • Pastel de Queijo (Brazil) - Cheese & Ham, Fried Pastry Dough

  • Corn Flour Empanada (Columbia/Venezuala) - Chicken, Potato & Onion

  • Empanadas de Viento (Ecuador) - Fried Cheese with Cinnamon & Sugar

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