Bourbon Steakhouse: Friday, May 31st

ribeye 2.jpg
ribeye 2.jpg

Bourbon Steakhouse: Friday, May 31st


Time: 6:30pm – 9:30pm

Date: Friday, May 31st

Location: 5520 Rich Hill Way, Yorba Linda (HEAT Culinary Home Kitchen)

Class Description: Everyone’s favorite menu! With a giant rib-eye, bourbon butter is the best finishing touch.

In this class, we will create the following menu:

  • Caramelized Red Onion Arugula Salad

  • Sautéed Root Vegetables

  • Grilled Rib-Eye with Bourbon Butter Sauce

  • Chocolate Lava Cake with Berry Coulis

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