Spring Canning: Friday, June 7th

clementine jam.jpg
clementine jam.jpg

Spring Canning: Friday, June 7th

65.00

Time: 6:30pm – 9:30pm

Date: Friday, May 7th

Location: 5520 Rich Hill Way, Yorba Linda (HEAT Culinary Home Kitchen)

Class Description: Sweet & tangy preserves and pickling food preservation, are just a few of the winter canning recipes we'll whip up together. (Mason jars included)

In this class, we will create the following menu:

  • Bourbon Bacon Jam

  • Jalapeno Dill Pickles

  • Sweet & Spicy Onion Marmalade

  • Clementine Chutney

Quantity:
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