Time: 6:30pm-9:30pm

Date: Friday, May 17th

Location: 619 E. Gutierrez St., Santa Barbara, CA 93013

Class Description: Learn tips and techniques to achieve maximum flavor for a seasonal "clean" meal for the spring season.

In this class, we will create the following menu:

• Valencia Orange Celeriac & Spinach Salad with Champagne Vinaigrette

• Sautéed Sweet Potato, Parsnips, Mushrooms, Brussel Sprouts in a Pomegranate Glaze

• Baked Lemon Chicken

• Fresh Peach Almond Cobbler