Date: Saturday May 25th

Time: 10am - 1pm

Instructor: TBD

Location: 619 E. Gutierrez St., Santa Barbara, CA 93013

Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance.

This class will cover the following:

• Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment, and Coring

• Knife Selection

• Sharpening & Honing

• Knife Safety

• Cleaning & Storage

Meal Served: Garlic Roasted Chicken, Roasted Potatoes, Crisp Salad, Apple & Pear Cobbler