Time: 6:30pm – 9:30pm

Date: Thursday, May 23rd

Location: 619 E. Gutierrez Street, Santa Barbara CA 93103

Class Description: The joys of classic French comfort food in your own home kitchen.

In this class, we will create the following menu:

• French Onion Galette

• Endives au Roquefort

• Classic Steak Frites aux Truffes (Flat-Iron Steak with Truffle & Parmesan French Fries)

• Clafouti with Dark Cherries & Vanilla Whipped Cream