Time: 5pm - 8pm

Date: Sunday, May 19th

Location: 619 E. Gutierrez St., Santa Barbara, CA 93013 (HEAT Culinary Kitchen)

Class Description: Light and crispy crepes work brilliantly as the foundation for delicious sweet and savory fillings.

This class will cover the following:

• Ratatouille Crepe (Eggplant, zucchini, onions & bell peppers stewed in tangy tomato sauce)

• Chicken Marsala Crepe (Chicken breast, baby spinach & Mozzarella, mushroom & artichoke hearts topped with Marsala wine cream sauce)

• Crepe Suzette (Oranges Flambeed in Gran Mariner, Orange Juice, Melted Butter and Sugar)