Date: Monday, May 20th

Time: 6:30pm-9:30pm

Location: 619 E. Gutierrez Street, Santa Barbara CA 93103

Class Description: Learn the tricks and techniques of how to make Persian restaurant favorites, with a vegetarian twist!

This class will cover the following:

• Roasted Garlic Hummus

• Maple Roasted Carrots in Tahini Sauce with Pomegranate

• Spiced Lentil Patties

• Jeweled Rice (Basmati Rice with Dates, Raisins & Caramelized Onion)