Chef Instructor Team, Laguna Niguel

Chef Adam Cobb- Savory/Pastry & Catering

Chef Adam boasts an impressive twenty years of professional culinary experience and a remarkable track record of opening multiple successful restaurants. His culinary journey began with classical training at the prestigious Le Cordon Bleu, where he honed his skills and acquired a deep-rooted passion for the art of cooking.

What sets Chef Adam apart is his unique perspective on culinary arts, drawing inspiration not only from the realm of food but also from the world of art and the vibrant tapestry of life that surrounds him. This fusion of influences imbues his culinary creations with a distinctive flair and creativity.

With an infectious enthusiasm, Chef Adam is eager to share his love and extensive knowledge of the culinary arts with the students of HEAT Culinary. His teaching approach is characterized by laughter and fun, creating an unforgettable class experience that will leave a lasting impression on his students.

Chef Jaclyn Corrales- Savory & Pastry

Chef Jaclyn's passion for the culinary arts was ignited during her formative years as she avidly followed classic culinary television shows featuring renowned chefs like Julia Child, Martin Yan, and Jacques Pepin. Inspired by their love of cooking, in 2004, Jaclyn enrolled in The Kitchen Academy Culinary School, where she graduated with honors.

After culinary school Jaclyn took an externship at a five-star, five-diamond resort. Immersed in the fast-paced environment as a line cook, she gained experience in managing multiple stations and overseeing preparation tasks. Years of dedication propelled Jaclyn to the esteemed position of Executive Chef. In this role, she not only had the freedom to showcase her creativity by developing recipes for the menu but also took on the role of an instructor. Guiding her team of talented chefs, she imparted new culinary techniques that elevated the flavors and presentation of their dishes.

Jaclyn eagerly looks forward to sharing her extensive knowledge and experiences with the aspiring students of HEAT Culinary. Through her mentorship, she aims to nurture their passion for the culinary arts, provide them with valuable insights, and provide them with the necessary tools to excel in their culinary endeavors.

Chef Christian Mosher-Barajas, Savory & Pastry

Christian Mosher local chef, who has a passion for the vast realms of food and wine. He embarked on an enriching educational journey at the prestigious Culinary Institute of America, Hyde Park where he was equipped with the knowledge and skills garnered from this renowned institution.

Now, as the Executive Chef at Giracci Vineyards and Farm, Christian's culinary expertise is further elevated. In this esteemed role, he exquisitely orchestrates the harmony between culinary artistry and the nuanced world of vineyards, skillfully crafting exceptional gastronomic experiences.

Beyond his culinary achievements, Christian possesses an ardent enthusiasm for the art of teaching. It is with great zeal and anticipation that he embraces the opportunity to share his vast knowledge and expertise with the aspiring students at HEAT Culinary.

Chef Nicole Basmajian, Savory & Pastry

Bio Coming Soon!!

Chef Karleigh Neff

Chef Karleigh has accumulating more than 12 years in the food industry. Her journey commenced with the attainment of a bachelor's degree in journalism, where she took the initiative to establish the food section within her college newspaper and then furthered her education at the prestigious Culinary Institute of America in Napa, California. This immersive experience provided her with a strong foundation in culinary skills and knowledge and led her to work at sought-after Michelin restaurants in Northern California, where she refined her craft. Following this, she ventured into the realm of private chef services in Newport Beach, CA, creating memorable dining experiences for her clients.

Karleigh relocated to Manhattan, NY, where she became an invaluable asset to the Food Network team as a culinary producer and food stylist, and prior to the pandemic, she held the position of executive chef at an upstate New York restaurant. During this time, she also played a significant role in launching a successful food bus, displaying her entrepreneurial spirit and dedication to culinary innovation. Karleigh’s experience, coupled with her unwavering passion for the culinary arts, solidifies her reputation as a highly skilled and versatile culinary professional.

Chef Alisha Arnold