Date: MONDAY, June 17th - FRIDAY, June 21st (15 hr. total)

Cost: $450 (One Time Charge)

Time: 2:30pm - 5:30pm

Location: 30100 Town Center Dr., Ste. R, Laguna Niguel, CA 92677 (HEAT Culinary Kitchen)

Instructor: Chef Adam

Class Description: 5-Day Culinary Boot Camp, International Pastry- 15 hours ** Register your teen for a week-long HEAT culinary camp focused on world pastry. During this week of cooking, your teens will have fun, learn, and bring home great recipes that will impress family and friends. They will learn basic pastry techniques from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the HEAT kitchen. (13 yrs. - 18 yrs., parent permission slip required)

Class 1: Will cover the following – La Patisserie “French Pastry & Dessert”

Class 2: Will cover the following – Pasticcino “Italian Pastry & Dessert”

Class 3: Will cover the following – British Bakes

Class 4: Will cover the following – Latin American Pastry & Dessert

Class 5: Will cover the following – Good Ol’ American Favorites